ResponsibilitiesTasksAssume full responsibility for household in absence of parentsTravel with family on trips and assist with child supervision and housekeeping dutiesBathe, dress and feed infants and childrenDiscipline children according to the methods requested by the parentsInstruct children in personal hygiene and social developmentKeep records of daily activities and health information regarding childrenMaintain a safe and healthy environment in the homeOrganize, activities such as games and outings for childrenSupervise and care for childrenTend to emotional well-being of childrenExperience Required7 months to less than 1 yearOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentNon-smokingWork settingEmployer's homeRelocation costs covered by employerHow to applyBy emailarshadalipeer@hotmail.com
ExperienceExperience an assetOn-site Work must be completed at the physical location. There is no option to work remotely.Work settingNeurologyWilling to relocateSports therapyPre and post-natal careOrthopedicsAcute care therapyChronic Care Therapy CenterPediatricsGeriatricsPrivate practiceResponsibilitiesTasksAssess patient's physical abilitiesPlan physiotherapy programsSelect appropriate exercises, apparatus, and manipulationsMaintain clinical and progress reportsConfer with other health professionalsConduct research in physiotherapyTeach and/or supervise exercises to patientsLocations: 44 Abbott St N(Primary)Smiths Falls, ONK7A 1W3Brockville, ON(secondary)K6V 5T7CredentialsCertificates, licenses, memberships, and courses Alliance of Physiotherapy Regulatory Boards ExaminationLicensure by provincial or territorial authorities
COOK (NOC: 63200)Posted on by KAMINARI RAMEN BAR on September 16, 2024 JOB DETAILSLocationToronto, ON M6K 1L4 Salary$28.40 / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurant RESPONSIBILITESTasks· Determine the size of food portions and costs· Plan menus and estimate food requirements for their realization· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Inspect kitchens and food service areas· Maintain inventory and records of food, supplies and equipment ADDITIONAL INFORMATIONWork conditions and physical capabilities· Attention to detail· Fast-paced environment· Overtime required· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressure Personal suitability· Client focus· Dependability· Flexibility· Initiative· Judgement· Organized· Reliability· Team player· Time management WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailkaminariramenbar-on@mail.com
Fish Plant Worker Job Title: Fish Plant Worker:(NOC: 94142) Employer: POISSONNERIE LEGER FISHERIES LTEE/LTD Location: Chem. de la Cote, Trois-Ruisseaux, NB E4N 2V7Wage: 17/hr for 30 hrs per weekVacancy: 6 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract- 9 months / full timeStart Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationNo degree, certificate or diplomaExperienceNo experienceDuties:· Unloading fish from fishing vessels and transporting to work area in the fish processing plant· Cut and clean whole fish for further processing· Setting up and operating machines to clean, cut, process and package fresh fish products in accordance with our operating procedures for safety and quality· Condition whole fish for shipping· Weighing fish, recording weight and packing fish in ice.· Cleaning work area and equipment· Transporting supplies and packaging materials throughout plant and storage area manually or with power equipment.· Check products and packaging for quality assurance and to ensure conformance to our company’s high standards, making adjustments as needed.· Cutting, cleaning, trimming, filleting and scaling fish· Checking fish fillets to determine optimal number and size of fillet sections· Cutting sections according to specifications and placing them in containers for weighing Work Conditions· Repetitive tasks, physically demanding, Attention to detail, Standing for extended periods of timesPersonal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: legerfisheries@nb.aibn.com
We are looking for 2 cooks for full time employment on our restaurant located in Langley BC.Salary ranges from 18$ to 20$ hourly depends the qualifications.Duties:Determine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas.Required:Good knowledge of english At least 2 years of relevant work experienceHigh School Certificate Please send your resumes at poseidongreekrestaurantjobs@gmail.com, we will only contact qualified candidates
We are looking for 1 sous-chef for full time employment at least 32 hours per week for our restaurant located in North Vancouver BC.Salary depends the experience and ranges from 22$ to 24$ hourly plus gratuities. Duties:Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodRequired:Good knowledge of english At least 1 year of relevant work experienceHigh School Certificate Please send your resumes at catch122jobs@yahoo.com, we will only contact qualified candidates
TasksBake mixed dough and battersEnsure that the quality of products meets established standardsOperate machineryFood specialtiesBreads and rollsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityExcellent oral communicationReliabilityTeam playerMediterranean Bakery Inc. 4713 Byrne Road, Burnaby BC
ResponsibilitiesTasksBake mixed dough and battersEnsure that the quality of products meets established standardsOperate machineryExperience and specializationFood specialtiesBreads and rollsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityReliabilityTeam playerMediterranean Bakery Inc. 4713 Byrne Road Burnaby BC
EducationNo degree, certificate or diplomaExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksApply or remove artificial nails and nail artManicuresPedicuresAdditional informationPersonal suitabilityClient focusReliabilityA Perfect Ten Nail Spa, 3337 Wesbrook Mall, UBC, Vancouver, British Columbia
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 months
